Pair your curry with our basmati rice or bread
Vegan
Can be made vegan
Vegan
Choisissez parmi 5 options délicieuses – le naan à l’ail et au beurre étant le favori
From 5 delicious options – soft, butter garlic naan being the favourite
Choisissez parmi 5 options délicieuses – le naan à l’ail et au beurre étant le favori
From 5 delicious options – soft, butter garlic naan being the favourite
Riz Basmati Moelleux ou Quinoa Santé (+$1.25) (Sans Gluten)
Fluffy Basmati Rice or Healthy Quinoa (+$1.25) (GF)
Une variété tournante de currys savoureux à mélanger et assortir
A rotating variety of flavourful curries to mix and match
Lentilles noires avec haricots rouges | Black lentils with kidney beans
Pois chiches, végétalien | Chickpea, vegan
Fromage cottage crémeux, noix de cajou, sauce tomate Creamy cottage cheese, cashew nuts, tomato sauce
Pommes de terre, végétalien | Potatoes, vegan
Épinards, fromage cottage | Spinach, cottage cheese
Yaourt rafraîchissant (Raita) ou une salade croquante
Refreshing yogurt (Raita) or a crisp salad
Un délice sucré pour compléter votre expérience thali
A sweet treat to complete your thali experience
RIZ BASMATI PARFUMÉ OU QUINOA RICHE EN PROTÉINES (QUINOA +$1.25)
FRAGRANT BASMATI RICE OR PROTEIN RICH QUINOA (QUINOA +$1.25)
(FROMAGE ROYAL)
(FROMAGE AUX ÉPINARDS)
(FROMAGE SAUTÉ ÉPICÉ)
(FROMAGE AUX PETITS POIS)
(FROMAGE SAUTÉ ÉPICÉ)
(FROMAGE CRÉMEUX ÉPICÉ)
(EXTRA SCOOP +$2.00)
CONCOMBRE | TOMATE | OIGNON | POIS CHICHES | UNE TOUCHE DE PICKLE MÉLANGÉ
CUCUMBER | TOMATO | ONION | CHICKPEA | A TOUCH OF MIXED PICKLE
(LENTILLES NOIRES AVEC HARICOTS ROUGES)
(YAOURT, FARINE DE POIS CHICHES, CURCUMA)
(POMMES DE TERRE, VÉGÉTALIEN)
(HARICOTS ROUGES, VÉGÉTALIEN)
(POIS CHICHES, VÉGÉTALIEN)
(FROMAGE AU BEURRE ÉPICÉ)
(PETITS POIS CRÉMEUX)
Pani Puri—crispy puri with spiced potatoes, chickpeas, yogurt, chutneys, toppings.
Bhel Puri—puffed rice, sev, potatoes, onions, tomatoes, chutney, spiced mix.
Papdi Chaat—crispy wafers with chickpeas, potatoes, yogurt, chutneys, pomegranate.
Dahi Bhalla—lentil dumplings in yogurt, topped with sweet-spicy chutneys.
Vegetable Samosa—crispy pastry with spiced potatoes, peas, served with chutney.
Crispy fries tossed in aromatic Indian spices for a flavorful twist on a classic favorite.
Tandoori Paneer—grilled paneer marinated in yogurt and spices, served vegetables.
Honey Chilli Fries—crispy fries tossed with garlic, onions, peppers, sweet-spicy.
Crispy Veg Pakoras—spiced chickpea fritters, golden-fried, served hot, crunchy.
Aloo Chaat—crispy spiced potato with yogurt, chutneys, onions, coriander, flavorful.
Cheese Cutlets—golden, spiced, creamy, served hot, melt-in-mouth delight.
Chilli Paneer—tender paneer with peppers, onions, chilies in spicy sauce.
Pani Puri—crispy hollow balls filled with spiced potatoes, chickpeas, chutney.
Vada Pav—spicy mashed potato fritter (vada) sandwiched in a soft bun (pav),.
Vegetable Curry—hearty spiced vegetables with butter, onions, coriander, lime, rolls.
Chickpea curry served with fried bread with onions, pickled carrots, green chutney & achaar.
Deep-fried savory pastries filled with potatoes and peas served with tamarind and mint chutneys.
Momos—steamed or fried dumplings with veggies or paneer, served sauce.
A culinary delight on-the-go, our Kathi Roll features a soft paratha wrapped around your choice of flavorful filling. Bursting with vibrant spices, crunchy vegetables, and tangy chutney, it’s the perfect fusion of taste and convenience for any craving.
Noodles to any roll at $3
Paneer Kathi Roll—spiced paneer with veggies and chutney in paratha.
Spiced chickpeas wrapped in a warm paratha
Soy Chaap Roll—grilled, marinated soy with paratha, malai, onions, cilantro.
Aloo Kathi Roll—spiced potatoes in paratha with chutney, onions, cilantro.
Succulent vegetable kababs, grilled to perfection and wrapped in a soft paratha
Aloo Tikki Sandwich—spiced potato patties with chutneys, onions, and cilantro.
Bombay Sandwich—bread layered with chutney, veggies, potatoes, grilled, flavorful crunch.
Hakka Veg Burger—noodles and patty with veggies, sauces, flavorful stack.
Paneer Sandwich—spiced paneer between bread, grilled crispy, creamy, served with chutney.
Grilled Cheese Sandwich—gooey cheese between crispy, buttery bread, simple, delicious.
Veggie Burger—crispy patty with lettuce, tomato, onion, spicy sriracha mayo.
Aloo Tikki Burger—crispy patty with lettuce, tomato, onion, chutney, ketchup.
Enjoy the flavorful goodness of our Chaap. This vegetarian delicacy features tender soy chunks marinated in a blend of aromatic spices, grilled to perfection for a smoky taste and juicy texture. Whether enjoyed as an appetizer or a main dish, Chaap is sure to satisfy your taste buds with its savory flavors
Pair your curry with our basmati rice or bread
Daal Makhani—creamy black lentils and kidney beans, rich, buttery, flavorful.
Hearty chickpeas cooked in a flavorful blend of spices and tangy tomato sauce.
Rajma—tender kidney beans in spiced tomato gravy, perfect with rice.
Kadhai paneer—tender paneer with peppers, onions, spices, perfect with naan.
Aloo Gobi—tender potatoes and cauliflower cooked with aromatic Indian spices.
Tadka dal—lentils cooked with spices, garlic, mustard seeds, aromatic flavor.
Methi matar malai—creamy fenugreek and peas with aromatic spices, flavorful.
Paneer Lababdaar—tender paneer in creamy tomato gravy, rich and flavorful.
Paneer Bhurji—crumbled paneer cooked with onions, tomatoes, aromatic spices.
Paneer Butter Masala—tender paneer in creamy, buttery, spiced tomato gravy.
Tender paneer cubes simmered in a vibrant blend of spinach and aromatic spices.
Malai Kofta—paneer balls in rich, creamy, spiced tomato gravy.
Dahi curry—creamy yogurt-based curry with aromatic spices and tempering.
Bhindi Masala—tender okra cooked with onions, tomatoes, aromatic spices.
Baingan Bharta—smoky roasted eggplant mashed with aromatic spices and herbs.
Dal Tadka—lentils cooked with onions, tomatoes, garlic, and spices.
Matar Paneer—paneer and peas in creamy, spiced tomato gravy.
Chana Palak—tender chickpeas cooked with spinach and aromatic spices.
Paneer Korma—tender paneer in rich, creamy, cashew-spiced gravy.
Paneer Tikka Masala—spicy stir-fried paneer with peppers, onions, aromatic spices.
Navratan Korma—creamy vegetable curry with nuts, dried fruits, aromatic spices.
Naan is a traditional Indian flatbread made from refined flour, yeast, yogurt, and a pinch of salt. Baked in a tandoor oven, it emerges with a slight char and a pillowy texture, perfect for sopping up curries or enjoying on its own.
Plain naan—soft, fluffy tandoor-baked flatbread, lightly buttered, perfect with curries.
Onion naan—soft, fluffy tandoor-baked flatbread, buttered, aromatic, pairs with curries.
Tandoori roti—whole wheat flatbread, crisp outside, soft inside, served warm.
Bhatura—light, fluffy deep-fried bread, golden, served hot with curries.
Paranthas are traditional Indian stuffed flatbread with a flavorful mixture of mashed vegetable, spices, and herbs. Pan-fried to golden perfection with a drizzle of ghee or oil, it’s the perfect combination of crispy on the outside and soft on the inside. Served with yogurt, in house special mint chutney, mango and onion pickle
Punjabi stuffed flatbread with spiced potatoes—tandoor-cooked, served hot with butter.
Aloo paratha—spiced potato-stuffed flatbread, buttery, soft inside, crisp outside.
Paneer paratha—soft flatbread stuffed with spiced cottage cheese, buttery, flavorful delight.
Gobi paratha—spiced cauliflower-stuffed flatbread, buttery, soft inside, lightly crisp outside.
Pyaz paratha—onion-stuffed flatbread, soft, slightly crisp, buttery, flavorful delight.
Adrak – $3.00
Elaichi – $3.00
Masala – $3.00
Salted Lassi is made with creamy yogurt, water, and a pinch of salt. Served chilled.
Royal mango shake with fresh mango, milk, cardamom, saffron—chilled, creamy, refreshing delight.
Royal mango shake with milk, cardamom, saffron—creamy, chilled, refreshing delight.
Chilled black tea infused with fresh lemon, lightly sweetened—crisp, clean, revitalizing.
Creamy yogurt blended with sugar and cardamom, served chilled for a refreshing, sweet treat.
Zesty lemon soda with spices, black salt, cumin—fizzy, refreshing, invigorating.
Rich Indian-style coffee with milk and sugar—strong, nostalgic, comforting.
Chilled coffee with milk and sweetness—creamy, cool, perfectly refreshing.
Fresh mint, lime and sparkling soda, served over ice
Rich slow-cooked moong lentil dessert with ghee, milk, and dry fruits—warm, nutty, indulgent sweetness.
Crispy jalebi soaked in syrup served with thick, creamy rabri—rich, crunchy, classic Indian dessert pairing.
Soft cottage cheese dumplings soaked in chilled saffron milk, garnished with nuts—light, refreshing dessert.
Royal dessert drink with rabri, vermicelli, basil seeds, rose syrup, milk, ice cream—rich, refreshing treat.
Traditional carrot halwa slow-cooked with milk, ghee, sugar, and dry fruits—warm, comforting Indian dessert sweetness.
Soft milk-solid dumplings fried golden, soaked in fragrant sugar syrup, served warm—classic Indian sweet dessert.
Warm chocolate brownie paired with gulab jamun, rich ice cream, chocolate sauce—traditional meets modern dessert.
Soft warm gulab jamuns served with thick creamy rabri, nut garnish—rich, indulgent royal dessert experience.
