Ignite Your Taste, Fuel Your Soul

With heartfelt gratitude to our patriarch, Kundan Laal Chawla, we honor the legacy that inspires us to cook and serve with love. Our mission is simple: to deliver the true essence of Indian cuisine to your table. Whether you’re indulging in rich curries paired with naan or roti, savoring the classic comfort of cholle bhature, or exploring our diverse menu offerings, we aim to transport you to the vibrant streets of India with every bite.

We understand that food is more than just sustenance—it’s an exchange of energy. That’s why we approach every dish with wholehearted dedication, striving to create a welcoming atmosphere where every meal is a celebration. Your satisfaction is our greatest reward, and we’re grateful for the opportunity to serve you in Kingston. Thank you for letting us be a part of your culinary journey.

Chef Raghbir Singh Chawla, heir to a culinary legacy spanning generations, learned his craft from his father, Kundan Laal Chawla, in the vibrant kitchens of India. With nearly 50 years of experience, Chef Raghbir has left an indelible mark on the Indian culinary scene in Brampton and Ontario. His journey from his father’s kitchen to becoming a renowned figure in the industry is a testament to his unwavering passion and skill. Chef Raghbir’s expertise lies in creating dishes that resonate with authenticity and flavor, drawing from his deep understanding of ingredients and traditional techniques. His culinary creations are a reflection of his dedication to preserving and celebrating the rich tapestry of Indian cuisine. As a mentor, he has trained numerous individuals, imparting not just cooking skills but also the values of hard work and humility. With his eyes closed, Chef Raghbir can effortlessly craft culinary masterpieces, showcasing the essence of Indian flavors with every dish.